Cooked - Roast Head Of Cauliflower With Silky Mushroom & Gruyère Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roast Head Of Cauliflower With Silky Mushroom & Gruyère Sauce

1.0

1 whole cauliflower, trimmed but intact

3 tbsp olive oil

Salt & black pepper

2 tbsp butter

1 tbsp olive oil

250g mushrooms (cremini or button), sliced

2 cloves garlic, minced

1 tbsp flour

1 cup milk (warm)

½ cup cream

¾ cup shredded Gruyère cheese

½ tsp Dijon mustard

Salt, pepper & a pinch of nutmeg

Preheat oven to 200°C (400°F).
Rub the cauliflower with olive oil, salt, and pepper.
Roast for 45–55 minutes until tender and golden on the edges.
In a skillet, heat butter and olive oil. Add mushrooms and sauté until golden and reduced.
Add garlic, then stir in flour to make a light roux.
Gradually whisk in warm milk and cream until smooth.
Stir in Gruyère, mustard, nutmeg, salt, and pepper until creamy and silky.
Place the roasted cauliflower on a plate and pour the hot mushroom–Gruyère sauce generously over the top.
Garnish with chopped parsley or thyme.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥬Vegetable Dish

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 36 weeks ago

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