Cooked - Low Fodmap Turkey Chili With Sweet Potato And Lentils

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low Fodmap Turkey Chili With Sweet Potato And Lentils

6.0

2 tablespoons garlic-infused olive oil

½ cup chopped leek leaves (dark green parts only)

1 pound lean ground turkey (I use 93% lean)

2 tablespoons tomato paste

2 cups chicken broth (or veggie broth)

2 cups (up to 300 grams) peeled and diced sweet potato (about 2 medium sweet potatoes)

2 cups canned whole peeled tomatoes, roughly chopped

2 tablespoons Penzey's taco seasoning

1 teaspoon ground cinnamon

1 (15-ounce) can lentils, drained and rinsed

Salt and pepper

Heat a Dutch oven or soup pot (with cover) over medium to medium-high heat. Once hot, add olive oil and leek leaves. Saute leek leaves until bright green, fragrant, and soft.
Add ground turkey and cook, breaking into crumbles, until almost completely browned. Once the turkey is almost cooked, stir in the tomato paste and cook about 1 minute more.
Add the broth, sweet potatoes, chopped tomatoes, taco seasoning, and ground cinnamon to the turkey mixture and stir to mix. Adjust heat to high, and bring soup to a boil. Cover, reduce heat to medium-low, and simmer for 12-15 minutes or until sweet potatoes are tender.
Stir in drained and rinsed lentils and continue cooking until soup is heated throughout. Season with salt and pepper.
Serve warm with optional garnishes.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 75 weeks ago

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