Japanese Ginger Pork
  1. Gather all ingredients.

  2. Mix together soy sauce, sake, mirin, and ginger in a large bowl until combined.

  3. Add sliced pork; stir to coat. Cover the bowl and marinate for about 1 hour.

  4. Heat oil in a large skillet or wok over high heat. Sauté pork in hot oil until browned and cooked through; discard marinade. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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