Curry With Pork Katsu
  1. Boil onion, carrot, and potatoes until soft

  2. Add curry roux cubes one by one until desired thickness is reached

  3. Cut pork loin to desired size and tenderize by pounding until flat

  4. Coat pork in corn starch, then egg, then breadcrumbs

  5. Fry coated pork at 170°C (340°F) until golden brown

  6. Serve katsu over curry

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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