My 5 Ingredient "spanakopita" Puff Pastry Galette
  1. Preheat the oven to 400°F.

  2. Thaw your puff pastry as per the package instructions and dust your board, counter, or to save time you can do this straight onto a baking sheet lined with parchment paper too.

  3. I place my puff pastry on top and I fold all the edges about a quarter inch towards the middle.

  4. I take a fork and dip it in flour and a crimp the edges all around.

  5. In a separate bowl whisk one egg with a little bit of water and brush it all around the border.

  6. To make the filling add the mozzarella, egg, feta, and spinach into a separate bowl and mix it together.

  7. Add the filling to the middle of your pastry and spread it in the middle within the square with a spoon.

  8. Bake at 400F for 20-25 minutes or until golden.

  9. Optionally broil for 1 minute on top but watch it the whole time.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇬🇷Greek

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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