Cook pasta according to package directions. Drain, run under cold water to stop cooking, and set aside.
Cook bacon, reserving 1 tbsp of the grease/drippings.
Transfer cooled pasta to a bowl and toss with the bacon drippings* until evenly combined.
Add in all other ingredients and stir thoroughly until evenly combined.
Add in more dressing if necessary, to taste, and again toss everything to evenly coat.
Serve immediately.**
