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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crawfish Dip

10.0

2 tablespoons salted butter

½ cup diced green bell pepper

1 small yellow onion, diced (about 1 cup)

½ cup diced celery

3 garlic cloves, chopped

1 jalapeño chile, diced

1 teaspoon kosher salt

½ teaspoon black pepper

2 teaspoons paprika

½ teaspoon cayenne pepper

1 pound frozen peeled crawfish tails, thawed according to package directions

8 ounces cream cheese, softened

2 cups grated extra-sharp Cheddar cheese (about 8 oz.)

¼ cup heavy whipping cream

2 tablespoons Creole mustard

1 tablespoon Worcestershire sauce

2 teaspoons hot sauce

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh flat-leaf parsley

Crackers, toasted baguette slices

Melt butter in a large sauté pan or skillet over medium. Add bell pepper, onion, celery, garlic, jalapeño, salt, and black pepper, and cook 6 minutes. Add paprika and cayenne pepper, and cook 1 more minute.
Place crawfish, cream cheese, Cheddar cheese, and cream in a 6-quart slow cooker. Stir in bell pepper mixture, Creole mustard, Worcestershire sauce, and hot sauce.
Cover and cook on HIGH 45 minutes. Reduce heat to WARM. Stir in lemon juice and parsley; serve with crackers or toasted baguette slices.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🫕Dip

CuisineCajun

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 8 weeks ago

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