Place the chicken, bacon, garlic, ranch mix and chicken broth in a crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken and return back to the crock pot.
Then stir in the heavy whipping cream, pasta and cheddar cheese. Cover and let sit for a few minutes to allow the cheese to melt.
Serve immediately while warm and enjoy!
