Mix your dry ingredients together then add espresso, almond milk, 2 tbsp maple syrup or honey, & 1 tsp vanilla extract.
Mix well then store in the fridge for 4-8hrs/overnight.
Once ready, prepare your greek yogurt with the remainder vanilla extract & maple syrups or honey.
Feel free to add more if you prefer it sweeter!
Add ½ the overnight oats in a bowl & ¾ cups of greek yogurt, then sift cocoa powder on top.
