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Turn the stove on medium low and cook down your onion with a little bit of olive oil (or butter if you have no olive oil).
Cook them down then add your bag of frozen hashbrowns, 2 cans of cream of chicken, and a handful of the cheese and mix together.
Put in the oven, covered, at 400 degrees Fahrenheit for ~40 minutes.
Take it out & add the rest of the cheese on top and cut up the biscuits into smaller pieces and put them on the top.
Bake uncovered for 10-15 more minutes (until everything is melted and biscuits are cooked how you like).
Let it cool for 10-15 minutes before serving so it thickens up a little bit.