Strawberry-chocolate Greek Yogurt Bark
  1. Line a large rimmed baking sheet with parchment paper.

  2. Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl.

  3. Spread on the prepared baking sheet into a 10-by-15-inch rectangle.

  4. Scatter the strawberries on top and sprinkle with chocolate chips.

  5. Freeze until very firm, at least three hours.

  6. To serve, cut or break into 32 pieces.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍿Snack🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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