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Preheat oven to 425°F.
In a large bowl, combine the beef, lamb, onion, garlic, yogurt, and spices. Mix aggressively for 3–4 minutes until it turns into a paste.
Divide meat into 4 portions, then place each portion between 2 sheets of parchment paper and roll into a thin sheet. Roll pressed meat into logs and place on a foil-lined sheet pan and bake for 15–18 minutes until cooked through.
While the meat bakes, make your salad and tzatziki. Mix all ingredients for each and let sit until ready to use.
Let the meat cool slightly, then slice thin. Spread on a sheet pan and broil for 3–5 minutes until browned and crispy.
Serve in warm pita or naan with salad and tzatziki, and top with feta cheese if using.