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Place the chopped cabbage in a 6 quart crock pot.
Brown the bacon with the white onion in a large skillet over medium high heat until the bacon is crispy. Transfer the bacon to a paper towel lined plate. Chop the bacon and add the bacon, onions and bacon grease (approximately ¼ cup) to the crock pot.
Then top with the minced garlic, salt, pepper and chicken broth.
Cover and cook on high for 3-4 hours until the cabbage is tender.
Serve the cabbage with a slotted spoon and enjoy!