In a large mixing bowl, combine the shredded or canned chicken, mayonnaise, shredded cheese, eggs, breadcrumbs, flour, salt, pepper, Italian seasoning, cumin, and parsley. Mix well until everything is evenly combined.
Take a portion of the chicken mixture and shape it into a patty using your hands.
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the chicken patties in the pan. Cook for about 3-4 minutes on each side or until golden brown and crispy.
Once cooked through, remove the chicken patties from the pan and place them on a wire rack to remove excess oil.
