Handtear around 400g of stale bread and bake in the oven on 180 degrees until golden
Dice 1 white onion and sautee in olive oil with around 250g of kimchi until the onion is translucent
Make a kelp broth by boiling around 350ml of water with 4 pieces of kelp for 15 min
Mix the breadcrumbs with parsley, thyme, sage, kimchi mix, and broth
Put it into a butterlined baking dish and cover with foil
Bake in the oven on 180 degrees for 30 minutes
