Cooked - Carrot Cake Blondies With Cream Cheese Swirl

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Home Pricing Community My Recipes

Carrot Cake Blondies With Cream Cheese Swirl

16.0

¾ cup (155g) light brown sugar (packed)

½ cup (113g) unsalted butter (melted)

1 large egg (room temperature)

1 teaspoon vanilla extract

1 cup (120g) all-purpose flour

1 cup (100g) finely grated carrots (*excess water removed)

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon ground cardamon (optional)

¼ teaspoon salt

¼ teaspoon baking soda

¼ cup (20 g) shredded coconut

½ cup chopped pecans or walnuts (optional)

4 oz (113g) cream cheese (softened)

¼ cup (50g) granulated white sugar

¼ cup (60ml) sour cream (room temperature)

1 large egg yolk

½ teaspoon vanilla extract

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
In a small bowl, mix cream cheese, sugar, sour cream, egg yolk, and vanilla until smooth. Set aside.
In a large bowl, whisk melted butter and light brown sugar until smooth.
Add egg and vanilla extract and mix until combined.
Stir in flour, baking powder, cinnamon, nutmeg, and salt until just combined.
Fold in grated carrots, shredded coconut and nuts (if using).
Spread blondie batter evenly into the prepared pan reserving a few tablespoons for the top.
Spoon cream cheese mixture over the batter. Place dollops of the reserved batter on top.
Use a knife or toothpick to gently swirl the cream cheese into the batter.
Bake for 25–30 minutes, until edges are set and the center is just slightly soft.
Cool completely before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 25 weeks ago

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