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Begin by butter poaching the lobster tails until they are fully cooked.
In a separate bowl, prepare a mixture of mayonnaise, butter and lemon to enhance the lobster meat while keeping its flavor at the forefront.
Combine the lobster with the mayonnaise, lemon, and herbs, ensuring the lobster flavor remains dominant.
For the buns, cut the ends off the top-split hot dog buns and sear them in a skillet for about 20 seconds on each side.
While searing the buns, add some citrus to the skillet to infuse additional flavor.
Generously fill the seared buns with the lobster mixture, making sure there is more lobster than bread.
Garnish the rolls with chives or parsley and squeeze some charred lemon juice on top.
If desired, finish with a sprinkle of flaky sea salt before serving.