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Preheat oven to 150C/300F.
Combine Dry ingredients, excluding dried fruit.
Combine Wet ingredients.
Combine Wet and Dry ingredients. Do a taste test. Adjust to taste - more sweet, more fat etc.
Spread on baking tray and bake until golden, approximately 35 - 40 minutes, tossing twice.
Stir through dried fruit. Cool. Store in an airtight container.
Preheat oven to 140C/280F. Line a large baking tray with baking paper.
Combine Wet excluding egg whites.
Combine Dry including dried fruit.
Whisk egg whites with fork until foamy.
Mix Wet and Dry in a large bowl, then mix through egg whites.
Spread granola on the tray, making a hole in the centre, like a doughnut.
Bake for 45 minutes – DO NOT STIR – until golden. Check at 35 minutes.
Then turn the oven off, leave the granola in the oven, and open the oven door open a bit. Leave the granola to cool. The colour will deepen and it will firm up.
Once cool, break into clusters. Store in an airtight container.