Cooked - Sourdough Pumpkin Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sourdough Pumpkin Muffins

10.0

1 cup pumpkin puree

½ cup sourdough discard

½ cup unsalted butter (melted)

½ cup granulated sugar

⅓ cup light brown sugar (firmly packed)

1 Tablespoon pumpkin pie spice

1 large egg (room temperature preferred)

2 teaspoons vanilla extract

1 ¼ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon table salt

1 Tablespoon granulated sugar

½ teaspoon ground cinnamon

Preheat oven to 375F (190C) and line a tin with 10 paper liners. Set aside.
In a large mixing bowl, whisk together pumpkin puree, discard, melted butter, sugars, and pumpkin pie spice until thoroughly combined.
Add egg and vanilla extract and whisk well.
In a separate, medium-sized mixing bowl, whisk together flour, baking powder, baking soda, and salt.
Add dry ingredients to wet and use a spatula to gently fold together until just combined.
Evenly divide batter into prepared muffin tin.
Whisk together granulated sugar and cinnamon for topping and sprinkle evenly over prepared muffins.
Transfer muffins to center rack of 375F(190C) preheated oven and bake for 17-19 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Allow muffins to cool in the tin for 7 minutes before carefully removing to a cooling rack to cool completely.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 32 weeks ago

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