Sort ingredients
laine
QR Code
Listen
Pdf
Using a fork, pierce holes in the flesh of the eggplant. Place it on a parchment-lined baking sheet and bake at 400°F for 45-55 minutes.
Once the eggplant is super tender, remove it from the oven. Without slicing through both sides of the skin, use a knife to open the eggplant and expose the interior flesh. Use a fork to gently fluff the flesh.
Add the lemon juice, olive oil, flaky salt, and pesto. Use a fork to mix everything together. Garnish with more olive oil and parsley.