Greek Avgolemono (lemon Chicken Soup)
  1. Prepare chicken broth as base

  2. Cook rice in the broth

  3. Add cooked chicken to the soup

  4. Whisk eggs and lemon juice together

  5. Temper the egg mixture by slowly adding hot broth while whisking

  6. Stir the egg-lemon mixture into the soup

  7. Heat gently without boiling to create silky texture

  8. Season to taste and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇬🇷Greek

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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