Egg &amp; Dairy Free Strawberry Frosting, Vanilla &amp; Berry

1 cup organic palm shortening, slightly chilled but not hard

⅔ cup honey/maple syrup

1 teaspoon vanilla bean split and scraped (omit for berry frosting)

4 Tablespoons arrowroot powder

4 teaspoons coconut flour, sifted

2 tablespoons cold coconut cream from the top of a chilled can of full-fat coconut milk

4 tablespoons of berry powder (for berry frosting)

1 cup freeze-dried strawberries or raspberries (for berry powder)

Combine all the ingredients except the chilled coconut cream in a bowl and beat until smooth and lighter in color
Add the chilled coconut cream and beat until well combined
If making a berry frosting, beat in the powder now to desired taste
Chill the frosting if needed until spreadable and pipe-able
Frosting should hold up well at room temperature for at least 5 hours

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🧁Frosting

CuisineDessert

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m