Delia Smith Gooseberry Crumble
  1. Preheat oven to 200°C (400°F).

  2. Wash and top gooseberries. Place in greased baking dish with sugar and water.

  3. Make crumble topping by mixing flour, sugar, and cold butter until coarse.

  4. Sprinkle crumble over gooseberries.

  5. Bake 30 minutes, until top is golden and fruit is bubbling.

  6. Cool slightly before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 45m

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