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From: 3hugrytummies blogspot
Prepare the ingredients and set aside.
Heat up the wok, using 2 tbs of oil lightly scramble the the beaten eggs, remove and set aside.
Heat up the wok again, saute the minced garlic and spring onions using the remaining oil. Add the prawns and cook until prawns are just cooked.
Return the scrambled eggs to the wok, add rice and mix well, stir fry on hi heat for a minute.
Add char siu and peas and mix well, stir fry on high heat for another minute. Season with soy, sesame oil and white pepper, add chopped spring onions and continue to stir fry for a further minute. Check for seasonings before serving.
Serve it on its own or as part of a Chinese meal.