Homemade Greek Yogurt
  1. Heat milk until it's almost boiling

  2. Let it cool to about 110-115 degrees

  3. Stir in the yogurt

  4. Cover and keep warm for 12-18 hours

  5. Chill in the fridge

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥛Dairy

Cuisine🇬🇷Greek

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 5m

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