Tandoori Salmon
  1. Cut your salmon (or fish of choice) into bite size pieces

  2. Marinate with red chilli powder, turmeric, coriander powder, fenugreek leaves, garam masala, salt to taste and yogurt

  3. Marinate for at least 10 minutes

  4. Broil at 375°F for 15 minutes

  5. Enjoy

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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