Cornbread (Indian Head cornmeal recipe)
  1. Corn bread: Preheat oven to 425 degrees. Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg, and milk together and add to dry ingredients, mixing until batter is uniform. Bake in a greased 9”x9”x2” pan for 20-25 minutes.

  2. Corn Muffins: Pour corn meal batter into greased or line muffin tins, filling about ⅔ full. Bake at 425 degrees for 15-20 minutes. Makes 12 muffins.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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