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Combine the peanut butter, chia seeds, hemp seeds, maple syrup, salt and protein powder in a bowl. The dough should feel like a firm play dough consistency (if not add 1 tbsp of coconut flour at a time until it is).
Press the dough into a parchment paper lined loaf pan. Melt the chocolate and mix in the coconut oil. Pour into the pan and spread evenly. Place in the fridge to set for at least 15 minutes. Slice and store in the fridge for up to 2 weeks.
Notes:
If your dough isn’t a firm play dough consistency, add 1 tbsp of coconut flour at a time until it is. Adding more protein powder isn’t the best option for texture.