Beef Burgers In Mushroom Sauce
  1. Fry off the burgers and sliced mushrooms

  2. Add stock

  3. Add peppercorns, thyme, tarragon and tomato purée

  4. Cook these off and add the cream cheese

  5. Stir until a creamy sauce comes together

  6. Sauté the spinach in olive oil and butter

  7. Season spinach with salt and pepper

  8. Add garlic and herb cream cheese to spinach and mix well

  9. Serve burgers with mushroom sauce, creamed spinach, mashed potatoes and fresh chives

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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