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Remove the tray from your air fryer and pop your gnocchi and bacon lardons into the bottom air fryer with a splash of olive oil and black pepper and air fry for 12 minutes at 200.
Once cooked, prepare your sauce by adding 3 egg yolks, a splash of milk, parmesan and plenty of black pepper
Pour the sauce over the gnocchi and stir for 1-2 minutes so the sauce cooks but doesn't scramble. Don't airfry it again there's enough heat in the basket
Serve the gnocchi with a sprinkle of parmesan and more black pepper and enjoy!