Cooked - Dumpling Salad With Ultimate Dumpling Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dumpling Salad With Ultimate Dumpling Sauce

1.0

6-8 dumplings, cooked to your preference

2 baby cucumbers or 1 small Lebanese cucumber

3-4 baby radishes, split in half and washed

Handful of cherry tomatoes, split in half

Handful of sliced red onion

1 tsp sliced chives, plus extra to serve

2 tbsp ultimate dumpling sauce, plus extra to serve

½ cup (125 ml) cumin buttermilk ranch

¼ tsp cumin seeds

¼ tsp coriander seeds

⅛ tsp black peppercorns

½ cup (120 g) crème fraîche or sour cream

¼ cup (60 ml) buttermilk

1½ tbsp Japanese-style mayonnaise

¼ tsp apple cider vinegar

¼ tsp salt

¼ tsp sugar

For the ranch dressing, toast the cumin seeds, coriander seeds and peppercorns in a dry frying pan until fragrant, then crush roughly using a mortar and pestle or spice grinder.
Combine in a small bowl with crème fraîche, buttermilk, mayonnaise, apple cider vinegar, salt and sugar until smooth. Check the seasoning and adjust to taste.
For the salad, combine the dumplings, vegetables and chives in a medium bowl with the ultimate dumpling sauce and toss thoroughly to coat.
Drizzle the centre of a serving plate with some cumin buttermilk ranch, then arrange the vegetables and dumplings over the top.
Sprinkle with more chives if you like, and a little more dumpling sauce.

Course🍤Appetizer

Diets...

Category🥗Salad

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 13 weeks ago

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