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Preheat oven to 350 degrees.
Grease baking sheet or line with parchment paper
In a large bowl, first add the flour. Create a well in the center and add the softened butter and the beer.
Using your hands, knead together until the dough comes together and forms a ball and doesn’t stick to your hands.
Pull off small pieces of dough. Then begin rolling the dough in your hands to form a long rope, rolling and twisting them in to shape.
Next, roll them in a plate of sugar and place them onto a greased tray, baking for 30 minutes.
The perfect size will end up making about 24 per batch. Enjoy!!