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Prepare by lining a pan with parchment paper.
In a small mixing bowl, add your oats and cocoa powder and mix them together. Prepare ½ cup of peanut butter in your measuring cup, and have your teaspoon and vanilla close by.
In a medium sized pot, add your sugar, coconut oil, and almond milk on medium high heat. Bring the mixture to a boil and boil for 1 minute. Remove from heat and quickly add in your peanut butter and vanilla, and stir till smooth.
Pour your oats into your pot and stir till well combined. Using a small cookie scoop, scoop your cookies onto your pan. This recipe makes 12 small cookies (or 9 large). If necessary, use a spatula to gently flatten our the tops of your cookies.
Let cool for 30 minutes, then devour!