Cooked - Three Pepper White Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Three Pepper White Chicken Chili

7.0

1.5 lbs boneless skinless chicken thighs

1 tbsp olive oil

½ sweet onion, diced

1 jalapeño, seeded and diced

2 poblano peppers, roasted, peeled, and diced

1 (4 oz) can Hatch green chiles

3 cloves garlic, minced

1 tsp cumin

1 tsp chili powder

1 tsp oregano

½ tsp smoked paprika

1 tsp salt

½ tsp black pepper

4 cups chicken broth

2 (15 oz) cans white beans, drained and rinsed

1 (15 oz) can fire-roasted corn, drained

8 oz cream cheese, softened

½ cup heavy cream (optional, for extra creaminess)

Juice of 1 lime

Heat olive oil in a large Dutch oven or soup pot over medium heat.
Add onion, jalapeño, and poblano peppers. Cook 5–7 minutes until softened.
Stir in garlic and cook for 30 seconds.
Add chicken thighs, cumin, chili powder, oregano, paprika, salt, and pepper.
Pour in chicken broth and bring to a simmer.
Cover and simmer for 20–25 minutes until chicken is fully cooked.
Remove chicken and shred with two forks.
Return shredded chicken to the pot.
Add white beans, Hatch green chiles, and fire-roasted corn.
Stir in cream cheese until melted and smooth. Add heavy cream if using.
Simmer another 10–15 minutes.
Finish with lime juice and adjust seasoning.
Serve over a scoop of rice and top with cilantro, cheese, and crushed tortilla chips.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created this week

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