Low-Calorie Mayo (with Cooked Eggs)
  1. Blend all ingredients until smooth.

  2. Store in the refrigerator for up to 5 days.

Yield: 1¾ c

10 calories / Tbsp

Tags: condiment, dairy-free, egg, gluten-free, homemade, make-ahead, mayo, nut-free, sauce, vegetarian

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Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🧈Spread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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