Pumpkin Snickerdoodle Cookies Recipe
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. Cream the butter and sugars together for 2–3 minutes until fluffy.

  3. Add pumpkin puree, egg yolk, and vanilla. Mix until smooth.

  4. In a separate bowl, whisk flour, baking soda, cream of tartar, cinnamon, and nutmeg.

  5. Gradually add dry ingredients to wet mixture, stirring until combined.

  6. Scoop dough into balls and roll each in cinnamon sugar.

  7. Bake for 10–12 minutes until soft and slightly golden.

  8. Cool on a rack for at least 5 minutes before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 20m

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