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Season chicken with adobo/ seasoning and let sit for 1:2 hour
In stock pot brown chicken in both sides and cook chicken till done. Put aside to cool then pull apart for soup.
To pot add a little olive oil onions, celery, salt and pepper. Cook celery and onions while scraping up bits of chicken.
Add the rest of vegetables and chicken stock and better than bouillon and garlic. Simmer until vegetables are cooked add beans and pulled apart chicken. ( chicken may not be fully cooked, just put in soup to continue cooking)
I did not drain the beans because I like the soup a little thicker. Add some fresh lemon juice and spinach. Serve with Parmesan cheese and hardy bread.