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Bring orange juice and sugar to a boil.
Stir in creamer until dissolved.
Remove from heat and cool to room temperature.
Add vanilla extract, vodka, and moonshine.
Stir, then jar and refrigerate.
Let it sit for at least 2 weeks, shaking it every day or so.
If you've got an extra vanilla bean laying around, add the seeds to the boiling orange juice for a deeper vanilla flavor.