Cooked - Italian Vinaigrette With Dried Herbs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Vinaigrette With Dried Herbs

6.0

6 tablespoons olive oil

¼ cup apple cider vinegar

¼ teaspoon marjoram (dried)

¼ teaspoon oregano (dried)

¼ teaspoon rosemary (dried)

¼ teaspoon savory (dried)

¼ teaspoon thyme (dried)

1 clove garlic (crushed to a course paste)

1 pinch salt

1 pinch pepper

Combine the ingredients in a blender or mason jar.
Mix in a blender or shake in mason jar until thoroughly combined.
Pour the salad dressing into a bottle or jar to serve or place the bottle in the fridge until salad dressing is ready to use. Allow the salad dressing to warm to room temperature before serving (take the bottle out of the fridge about 30 minutes before meal time). Will keep for about a month in a fridge.
Shake the salad dressing before serving.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

Cuisine🇮🇹Italian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 122 weeks ago

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