French Chocolat A L'ancienne
  1. Using a double boiler or a heat-safe glass bowl over simmering water, melt the chopped chocolate into ¼ cup of the water.

  2. Stir in the 3 tablespoons hot water and milk until the chocolate mixture is smooth.

  3. Pour the hot chocolate into cups and add sugar as desired.

  4. Sip plain or garnish with a spoonful of whipped cream.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

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