Combine all of the snack mix ingredients in a big bowl.
In a separate bowl, melt the butter.
Add salt, honey, ponzu sauce, soy sauce, chili flakes, brown sugar, cayenne pepper, and sriracha to the melted butter and mix well.
Pour the warm sauce over the crackers and mix well, being gentle so as not to break the crackers.
Add parchment paper to a sheet pan and pour the snack mix onto the sheet pan.
Place in the oven at 235 degrees for 15 minutes.
Remove from oven and sprinkle on furikake, gently fold it in.
Place back in the oven and fold ingredients every 10 minutes to ensure the sauce bakes on.
Remove from oven and let cool to harden.
