Toffee Almond Sandies
  1. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes.

  2. Beat in the oil, eggs and extract.

  3. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well.

  4. Stir in almonds and toffee bits.

  5. Shape into 1-in. balls; roll in sugar.

  6. Place on ungreased baking sheets and flatten with a fork.

  7. Bake at 350° for 12-14 minutes or until lightly browned.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 25m

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