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Mix almond flour, coconut flour, baking powder, pinch of salt and pepper together.
Add shredded cheddar cheese, finely sliced bacon and 2 TBS of cream cheese.
Mix all together with the spoon or with hands until it's similar to dough.
Press the dough on a parchment paper and bake it on 180C (350F) for 10-20 minutes or until it's baked.
When it's baked leave it to rest for few minutes until cheese takes its form.
After few minutes of chilling you can cut it into shapes you like.
Serve it with yogurt, sour cream or kefir.