Baked Potato And Vegetable Frittata
  1. Boil potatoes until soft, then smash them in a baking dish.

  2. Drizzle with oil, season with salt and pepper.

  3. Add spinach, cherry tomatoes, and yellow pepper.

  4. Whisk eggs with milk, pour over the veggies.

  5. Top with cheese and bake at 200°C for 25 minutes.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍳Frittata

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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