Apple Pie Baked Beans
  1. Prepare smoker for indirect cooking at 250-275°F

  2. Open and drain the cans of baked beans. Brown the sausage with the onions and bell pepper.

  3. Pour the beans into a large dutch oven cast iron pot.  Add the sausage mixture along with the can of apple pie filling.  Stir gently to combine.

  4. Add the bbq sauce, brown sugar mustard, W sauce, and hot rub and gently stir again to incorporate. 

  5. Place the dutch oven on the pit and smoke for 2 hours stirring occasionally.

  6. Serve warm with your favorite smoked meats.

Course🍚Side Dish

Diets🥩Carnivore...

Category🫘Beans

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 1h

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