Rice Cooker Miso Salmon
  1. Marinate Salmon: Mix all marinade ingredients. Coat salmon and refrigerate for 30 minutes to 2 hours.

  2. Prepare Rice: Rinse rice; add to rice cooker with water.

  3. Layer Ingredients: Place edamame and mushrooms over rice. Top with marinated salmon and butter. Pour in any remaining marinade sauce.

  4. Cook: Set rice cooker to cook. Once done, let it rest for 10 minutes.

  5. Serve: Fluff rice, place salmon on plates, garnish as desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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