Finely dice ½ cup artichoke hearts and thaw, dice, and strain ½ cup frozen spinach (or wilt 1-2 cups fresh spinach on stove)
Mix artichoke hearts and spinach in a baking safe dish with blended lowfat cottage cheese, 0% Greek yogurt, Parmesan, 2 tbsp lowfat mozzarella, and salt, pepper, and garlic powder to taste
Top with another 2 tbsp lowfat mozzarella
Bake at 350°F for 20-25 minutes until golden
Serve with baked carb balance tortilla chips if desired
