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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Pot Roast & Potatoes

8.0

3 lb. chuck roast

Kosher salt

Freshly ground black pepper

1 tbsp. extra-virgin olive oil

1 onion, chopped

3 cloves garlic, minced

2 tsp. chopped rosemary

1 tsp. chopped thyme

2 tbsp. all-purpose flour

3.5 cups low-sodium beef broth

1 tbsp. Worcestershire sauce

1 lb. baby potatoes, halved

4 medium carrots, peeled and sliced on the bias into thick chunks

Season chuck roast generously with salt and pepper. Turn Instant Pot to Sauté setting, set for 15 minutes, and heat oil. When oil is shimmering, add beef and cook until seared on both sides, about 5 minutes per side. Remove beef then add onion. Cook, stirring occasionally, until starting to soften, about 5 minutes. Stir in garlic and herbs and cook until fragrant, about 1 minute. Stir in flour until combined. Bring to boil and cook until slightly thickened, about 2 minutes.
Add broth, Worcestershire sauce, potatoes, and carrots, 1 tablespoon salt, and a generous amount of freshly ground black pepper. Place beef on top of mixture. Lock lid and set to pressure cook on high for 70 minutes.
Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Let beef rest in sauce for at 10 minutes.
Slice roast against grain and serve with drippings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyEasy ⏰ 1h30m

Created 61 weeks ago

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