Cooked - Cauliflower Ceviche

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cauliflower Ceviche

4.0

1 medium size Cauliflower head (remove the core and small diced florets)

2 carrots

1 tomato

½ medium size red onion

2 green onions (including the green part)

1 seedless cucumber

1 long celery stalk

1 habanero (or 1 jalapeno, or 1 serrano, remove the seeds for a less spicy version)

2 tablespoons finely chopped fresh cilantro

2 tablespoons finely chopped fresh parsley

2-3 pinches dried oregano

2 limes

1 lemon

Juice and zest of ½ orange

2 tablespoons apple cider vinegar

4 tablespoons extra virgin olive oil

1 teaspoon celery salt

1 teaspoon sea salt

Black crushed pepper to taste

Radishes

Avocado slices

Pumpkin seeds

Ketchup (optional)

Cholula hot sauce (to taste)

Tostadas or crackers (for serving)

In a medium size pot, steam the small diced cauliflower florets until al-dente, for about 3-5 minutes.
Remove from steamer and place them on a tray in one single layer to cool off.
Meanwhile, chop all the vegetables and place them in a big salad bowl.
Add the herbs, extra virgin olive oil, the citrus juices, and salt and pepper to the bowl, and toss well.
Once the cauliflower florets have cooled down, add them to the mix and toss well.
Let it marinate for 20-45 minutes.
Taste and adjust salt and pepper if necessary.
Serve with tostadas or crackers, avocado slices, radish slices, and toasted pepitas (pumpkin seeds), and a dash of your favorite hot sauce.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🐟Ceviche

Cuisine🇲🇽Mexican

Occasions🎊Party🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 14 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...