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Preheat oven to 350°F with a rack in the center of the oven. Grease an 8x11 baking dish and set aside.
Whisk all ingredients until combined. Pour into greased baking dish and set aside.
In a bowl, combine flour, brown sugar, pecans, oats, cinnamon, and salt. Add softened butter and mix until crumbly and combined - I start with a spoon or silicone spatula then use my fingers to rub the butter into the dry ingredients.
Sprinkle the topping over the pumpkin mixture, be gentle so that it doesn't sink. Transfer the pan to the oven and bake for 45-55 minutes, until the topping is golden brown and the very center is just a tiny bit jiggly. Place the pan on a wire rack to cool. Serve warm (not hot) or at room temperature.